Cheese Flavor Topping Cream Powder - 1 kg bag

Description

Ingredient :

Whipping Cream Powder(Coconut fat{Fully Hydrogenated}48%,

Glucose Syrup 30%, Emulsifier {E472b}12%, Milk Protein 9%,

Anti-Caking Agent{E341}1%) 35.5%,

Milk Powder 28.6%, Sugar 20%,

Maltodextrin 9.5%, Whey Protein Powder 2.5%, Salt 2.1%, Cheese Flavor 1.8%

Process of Manufacture:

1. Mixing the ingredients
2. Drying
3. Quality control (sample testing)
4. Packing
5. Storing

Storage:

Store in a cool dry place out of direct sunlight.

Directions :

Pour in 100g of cream topping powder and 400cc of cold water into the tea blender. Then blend for about 1minute until it reaches “cream” state.

Validity :

Expires 18 months from the manufacturing date.

Manufacturing date is show on the bag.

Degenerate Condition :

Do not use if powder is agglomerated or humid.

Suggestion :

When you make done the cream, you can keep it in refrigerator for 1 day.

Do not keep with the taste stronger food in refrigerator.