Aloe Vera in Syrup

Aloe Vera in Syrup


Aloe Vera in Syrup

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Aloe Vera Concentrated Juice&Pulp 50%,

Sugar 30%, Water 20%

Process of Manufacture :

  1. Aloe Vera Pulp weighing and cutting
  2. Filling cans and capped
  3. Steam autoclaving
  4. Cooling
  5. Storing

Storage :

Store in a cool dry place out of direct sunlight.

Please refrigerated after opened (better finished the product within 3 days)

Directions :

Ready to use

Validity :

Expires 24 months from the manufacturing date.

Manufacturing date is show on the can.

Degenerate Condition :

Sugar crystallization and color amendment

Additional information

Weight N/A

3 kg Can, 3 kg x 6 Cans


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