Egg Flavor Pudding Powder

Egg Flavor Pudding Powder


Egg Flavor Pudding Powder

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Ingredient :

Sugar 63%,

Non-Dairy Creamer (Glucose Syrup 60.99%, Hydrogenated Palm kernel Oil 31%, Whey powder 3%, Sodium Caseinate 2.5%, Tripotassium phosphate (E340iii) 1%, Dipotassium phosphate (E340ii) 0.5%, Sodium Triphosphate (E451i) 0.3%, Distilled Monoglyceride(E471)0.3%,

Sodium Stearoyl Lactate (E481) 0.2%, Silicon dioxide(E551)0.2%, Beta Carotene(E160a)0.01% ) 24.5%,

Milk Powder 5.3%,

Carrageenan(E407) 2.5%,

Egg Flavor 2.397%,

Locust Bean Gum(E410) 2.3%

FD&C Yellow No.5(E102) 0.001%

FD&C Yellow No.6(E110) 0.002%

Process of Manufacture:

  1. Mixing the ingredients
  2. Sieving 8 mesh
  3. Quality control (sample testing)
  4. Filling
  5. Packing
  6. Metal Detection
  7. Storing


Store in a cool dry place out of direct sunlight.

Directions :

Pour 5 liter hot water into a pot, after water boiling, pour 1kg Egg pudding powder into the pot and well mix it. After boiling again, filter the impurities by the filter net. Pour it into the container and wait till cooling, then put into the refrigerator (5degree).

Validity :

Expires 18 months from the manufacturing date.

Manufacturing date is show on the bag.

Degenerate Condition :

Do not use if powder is agglomerated or humid.

Additional information

Weight N/A

1 kg bag, 1 kg x 20 bags