High Fructose Corn Syrup

High Fructose Corn Syrup


High Fructose Corn Syrup

SKU: N/A Category:



Sugars 75%, Water 25%

Sugars include: Fructose 55%,

Glucose 40%,

Oligosaccharides 5%

Process of Manufacture:

  1. Starch Slurry
  2. Liquification
  3. Saccharification
  4. Filtration
  5. Purification
  6. Isomerization
  7. Separation
  8. Evaporation
  9. Filling bottles and packing
  10. Storing


Store in a cool dry place out of direct sunlight.


Dissolve 1 part of syrup with 5 parts of water or tea


Expires 12 months from the manufacturing date.

Manufacturing date is show on the bottle

Degenerate Condition: 

Sugar crystallization and color amendment

Additional information

Weight N/A

5 kg bottle, 5 kg x 4 bottles


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