Mango Flavor Coconut Jelly

Mango Flavor Coconut Jelly


Mango Flavor Coconut Jelly

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Coconut pulp 70%,

High Fructose Corn Syrup 18%,

Sugar 6%,

Water 5.35%,

Citric Acid (E330) 0.2%,

Xanthan Gum (E415) 0.18%,

Mango Flavor 0.1%,

Sodium Metaphosphate (E452) 0.1%,

FD&C Yellow #5 (E102) 0.0016%, FD&C Yellow #6 (E110) 0.0004%,

Potassium Sorbate (E202) 0.068

Process of Manufacture:

  1. Coconut pulp and Coconut water
  2. Adding the ingredients
  3. Sterilizing under high temperature (115 degrees C for 25 min)
  4. Cooling down and cutting
  5. Filling bottles and packing
  6. Storing


Store in a cool dry place out of direct sunlight.


Ready to use


Expires 12 months from the manufacturing date.

Manufacturing date is show on the bottle

Degenerate Condition: 

Sugar crystallization and color amendment

Additional information

Weight N/A

3.85 kg Bottle, 3.85 kg x 4 Bottles