Matcha Flavor Powder

Matcha Flavor Powder


Matcha Flavor Powder

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Ingredient :

Sugar 46.2%,

Non-Dairy Creamer (Glucose Syrup 60.99%, Hydrogenated Palm kernel Oil 31%, Whey powder 3%, Sodium Caseinate 2.5%, Tripotassium phosphate (E340iii) 1%, Dipotassium phosphate (E340ii) 0.5%, Sodium Triphosphate (E451i) 0.3%, Distilled Monoglyceride(E471)0.3%,

Sodium Stearoyl Lactate (E481) 0.2%, Silicon dioxide(E551)0.2%, Beta Carotene(E160a)0.01%) 45%,

Matcha Powder 5.6%,

Maltodextrin 1.5%,

Matcha Flavor 1.2%,

Carboxymethyl Cellulose (E466) 0.46%,

FD&C Yellow #5 (E102) 0.03%

FD&C Blue #1 (E133) 0.01%

Process of Manufacture:

  1. Mixing the ingredients
  2. Drying
  3. Quality control (sample testing)
  4. Packing
  5. Storing


Store in a cool dry place out of direct sunlight.

Directions :

Dissolve 1 part of powder with 12 parts of water or milk.

Validity :

Expires 18 months from the manufacturing date.

Manufacturing date is show on the bag.

Degenerate Condition :

Do not use if powder is agglomerated or humid.

Additional information

Weight N/A

1 kg bag, 1 kg x 20 bags


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