Description
Ingredient :
Glucose Syrup 57%
Hydrogenated Palm Kernel Oil 34%
Milk Solid(Whey Powder 1%, Sodium Caseinate 2%) 3%
Stabilizers(Dipotassium phosphate(E340ii)
Pentasodium triphosphate(E451i)) 2%
Emulsifier (Mono-and Di- Glycerides of fatty acids(E471), Sodium stearoyl lactate(E481)) <1%
Anticaking agent(Silicon dioxide(E551)) <1%
Color Agent (Beta-Carotene(E160a i)) <1%
Flavor <1%
Process of Manufacture:
- Receiving Raw Materials
- Mixing the ingredients
- Drying
- Quality control (sample testing)
- Packing
- Storing
Storage:
Store in a cool dry place out of direct sunlight.
Humidity (better at 20-25 °C,65%RH;avoid direct sunlight and keep in the
package of original.
Directions :
Dissolve in coffee or milk.
Validity :
Expires 24 months from the manufacturing date.
Manufacturing date is show on the bag.
Degenerate Condition :
Do not use if powder is agglomerated or humid.
