Description
Ingredient :
Tapioca Starch 42.95%
Water 35.26%
Modified Starch (Hydroxypropyl Starch 10% , Oxidized Starch 2.19%, Distarch Phosphate 1.1%, Acetylated Distarch Adipate 1.0%, Starch Sodium Octenyl Succinate 1.0% ) 15.29%
Potato Starch 6.1%
Potassium Sorbate(E202) 0.16%
Caramel Colors (E150D) 0.1%
Sodium Carboxymethyl Cellulose (E466) 0.06%
Benzoic Acid-S 0.04%
Flavor 0.03%
Antifoam (Silicon Resin 30%, Polysorbate 65 5%, Sorbitan Fatty Acid Ester 3%, Sodium Carboxymethyl Cellulose 1%, Water 61%) 0.01%
Process of Manufacture:
- Mixing the ingredients
- Crushing the Mixed Tapioca Starch Paste
- Granulation and Screen-throghs by different sizes
- Quality control (sample testing)
- Packing (vacuum-packed)
- Metal Detector
- Storing
Storage:
Store in a cool dry place out of direct sunlight.
Directions :
Putting tapioca into boiled water with portion 1 : 8, turn the heater to medium fire and cook for 25 minutes, turn off the fire and stew for 20-25 minutes depending the size of pearls and the hardness you desire. Go through cool flowing water after cook to get rid of the sticky liquid and make them with great chewiness then store in containers or to add with fructose or other syrup to enhance flavor.
Validity :
Expires 6 months from the manufacturing date.
Manufacturing date is show on the bag.
Degenerate Condition :
Do not use if powder is agglomerated or humid.
Allergies :
None (The allergen (Mango, Milk and Coconut) is used on the same line and the cleaning process doesn’t guarantee the complete absence.)
