Taro Flavor Powder

Taro Flavor Powder


Taro Flavor Powder

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Ingredient :

Non-dairy Creamer (Glucose Syrup 60.99%, Hydrogenated Palm Kernel Oil 31%, Whey Powder 3%, Sodium Caseinate 2.5%, Stabilizers (Tripotassium Phosphate (E340iii) 1%; Dipotassium Phosphate (E340ii) 0.5%; Sodium Triphosphate (E451i) 0.3%), Emulsifiers (Distilled Monoglyceride (E471) 0.3%; Sodium Stearoyl Lactylate (E481)0. 2%), Silicon Dioxide (E551) 0.2%, Beta-Carotene 0.01%) 70.03%

Sugar 22.5%

Taro Flavor 3.6%

Maltodextrin 1.4%

Gum(CMC) 1.2%

Anti-caking agent ( E551 – Silicon dioxide) 1%

Ethyl Maltol  0.13%

Caramel (E150a)  0.1%         

Sucralose 0.01%

FD&C Red No.3 (E127) 0.01%

FD&C Red No.40 (E129) 0.01%

FD&C Blue No.1 (E133) 0.01%

Process of Manufacture:

  1. Mixing the ingredients
  2. Drying
  3. Quality control (sample testing)
  4. Packing
  5. Storing


Store in a cool dry place out of direct sunlight.

Directions :

Dissolve 1 part of powder with 12 parts of water or milk.

Validity :

Expires 18 months from the manufacturing date.

Manufacturing date is show on the bag.

Degenerate Condition :

Do not use if powder is agglomerated or humid.

Allergy Advice :

May Contain Sodium Caseinate, a milk derivative

Additional information

Weight N/A

1 kg bag, 1 kg x 20 bags


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