Description
Ingredient :
Whipping Cream Powder(Coconut fat{Fully Hydrogenated}48%,
Glucose Syrup 30%, Emulsifier {E472b}12%, Milk Protein 9%,
Anti-Caking Agent{E341}1%) 35.5%,
Milk Powder 28.6%, Sugar 20%,
Maltodextrin 9.5%, Whey Protein Powder 2.5%, Salt 2.1%, Cheese Flavor 1.8%
Process of Manufacture:
- Mixing the ingredients
- Drying
- Quality control (sample testing)
- Packing
- Storing
Storage:
Store in a cool dry place out of direct sunlight.
Directions :
Pour in 100g of cream topping powder and 400cc of cold water into the tea blender. Then blend for about 1minute until it reaches “cream” state.
Validity :
Expires 18 months from the manufacturing date.
Manufacturing date is show on the bag.
Degenerate Condition :
Do not use if powder is agglomerated or humid.
Suggestion :
When you make done the cream, you can keep it in refrigerator for 1 day.
Do not keep with the taste stronger food in refrigerator.
