Description
Ingredient:
High Fructose Corn Syrup 98.908%,
Hazelnut Flavor 0.79%,
Caramel (E150) 0.17%,
Citric Acid (E330) 0.03%
Sucralose (E955) 0.005%
Potassium Sorbate (E202) (under 1g/Kg)
Process of Manufacture:
- Mixing the all ingredients
- Sterilizing under high temperature (100 degrees C for 25 min)
- Quality control
- Filling bottles and packing
- Storing
Storage:
Store in a cool dry place out of direct sunlight.
Directions:
Dissolve 1 part of syrup with 5 parts of water or tea
Shake well before use
Validity:
Expires 12 months from the manufacturing date.
Manufacturing date is show on the bottle
Degenerate Condition:
Sugar crystallization and color amendment
