Description
Ingredient:
Sugars 75%, Water 25%
Sugars include: Fructose 55%,
Glucose 40%,
Oligosaccharides 5%
Process of Manufacture:
- Starch Slurry
- Liquification
- Saccharification
- Filtration
- Purification
- Isomerization
- Separation
- Evaporation
- Filling bottles and packing
- Storing
Storage:
Store in a cool dry place out of direct sunlight.
Directions:
Dissolve 1 part of syrup with 5 parts of water or tea
Validity:
Expires 12 months from the manufacturing date.
Manufacturing date is show on the bottle
Degenerate Condition:
Sugar crystallization and color amendment
