Description
Ingredient:
High Fructose Corn Syrup 85.9107%, Water 6.7%,DL- Malic Acid (E296) 1.8%,
Sugar 1.7%, Apple Concentrated Juice 1.7%, Kiwi Puree 1%,
Cloudy【Distilled Water, Palm Oil, Starch Sodium Octenyl Succinate (E1450), D-Sorbitol Solution 70% (E420), Propylene Glycol (E1520),
Citric Acid (E330)】 0.5%,
Kiwi Flavor 0.5%, Xanthan Gum (E415) 0.075%, Potassium Sorbate (E202) 0.058%, .
FD&C Yellow #5 (E102) 0.02%, Caramel (E150) 0.02%, Acesulfame Potassium(E950) 0.01%,
Antifoam(Akasil Antifoam 30 PSF)【Purified Water 57.4%, Silicon Resin 28%, Glycerin Fatty Acid Ester 7%, Polyoxyethylene(20)Sorbitan Monostearate 5%, Silicon Dioxide 2%, Sodium Carboxymethyl Cellulose (E466) 0.4%, Potassium Sorbate (E202) 0.2%】0.005%,
FD&C Blue #1 (E133) 0.0013%,
Process of Manufacture:
- Washing fruits with running water, smashing and filtering
- Adding the ingredients to the smashed fruits
- Sterilizing under high temperature (100 degrees C for 30 min)
- Quality control
- Filling bottles and packing
- Storing
Storage:
Store in a cool dry place out of direct sunlight.
Directions:
Dissolve 1 part of syrup with 5 parts of water or tea
Shake well before use
Validity:
Expires 12 months from the manufacturing date.
Manufacturing date is show on the bottle
Degenerate Condition:
Sugar crystallization and color amendment
