Description
Ingredient:
High Fructose Corn Syrup 72.5%,
Water 16.994%,
Sugar 3.54%,
Citric Acid (E330) 3.54%,
Lemon Juice 2.83%,
Lemon Flavor (FEMA –2940; 2419) 0.27%,
CMC (E466) 0.11%,
Xanthan Gum (E415) 0.11%,
Sucralose (E955) 0.006%,
Potassium Sorbate (E202) (under 1g/Kg)
Process of Manufacture:
- Washing fruits with running water, smashing and filtering
- Adding the ingredients to the smashed fruits
- Sterilizing under high temperature (100 degrees C for 25 min)
- Quality control
- Filling bottles and packing
- Storing
Storage:
Store in a cool dry place out of direct sunlight.
Directions:
Dissolve 1 part of syrup with 5 parts of water or tea
Shake well before use
Validity:
Expires 12 months from the manufacturing date.
Manufacturing date is show on the bottle
Degenerate Condition:
Sugar crystallization and color amendment
