Description
Ingredient:
Coconut pulp 70%,
High Fructose Corn Syrup 18%,
Sugar 6%,
Water 5.35%,
Citric Acid (E330) 0.2%,
Xanthan Gum (E415) 0.18%,
Mango Flavor 0.1%,
Sodium Metaphosphate (E452) 0.1%,
FD&C Yellow #5 (E102) 0.0016%, FD&C Yellow #6 (E110) 0.0004%,
Potassium Sorbate (E202) 0.068
Process of Manufacture:
- Coconut pulp and Coconut water
- Adding the ingredients
- Sterilizing under high temperature (115 degrees C for 25 min)
- Cooling down and cutting
- Filling bottles and packing
- Storing
Storage:
Store in a cool dry place out of direct sunlight.
Directions:
Ready to use
Validity:
Expires 12 months from the manufacturing date.
Manufacturing date is show on the bottle
Degenerate Condition:
Sugar crystallization and color amendment
