Description
Ingredient:
High Fructose Corn Syrup 75.96%, Sugar 9.36%, Mango Juice 6.13%,
Water 5.4128%, Citric Acid (E330) 1.23%,
Mango Flavor (FEMA – 2414; 2633; 2530; 3487; 2940) 0.61%,
Malic Acid (E296) 0.5%,
Cloudy (Distilled Water 30%, Starch Sodium Octenyl Succinate 25%,
Glycerin Fatty Acid Ester 20%, D-Sorbitol Solution 70% 10%,
Propylene Glycol 10%, Citric Acid Anhydrous 5%) 0.4%,
Sodium Citrate (E331) 0.24%,
Sucralose (E955) 0.05%,
FD&C Yellow #5 (E102) 0.007%, FD&C Red #40 (E129) 0.0002%,
Potassium Sorbate (E202) (under 1g/Kg)
Process of Manufacture:
- Mixing the all ingredients
- Sterilizing under high temperature (100 degrees C for 25 min)
- Quality control
- Filling bottles and packing
- Storing
Storage:
Store in a cool dry place out of direct sunlight.
Directions:
Dissolve 1 part of syrup with 5 parts of water or tea
Shake well before use
Validity:
Expires 12 months from the manufacturing date.
Manufacturing date is show on the bottle
Degenerate Condition:
Sugar crystallization and color amendment
Allergies :
Mango
