Description
Ingredient:
High Fructose Corn Syrup 40.95%,
Sugar 33.72%,
Water 13.5852%,
Passion Fruit Juice 9.64%,
Citric Acid (E330) 1.45%,
Passion Fruit Flavor 0.13%
Sodium Metaphosphate 0.1%
Antifoam【”D-Sorbitol Solution 70%” 46.86%, Polyglycerol Esters of Fatty 35%, Alpha-tocopherol 0.04%Ascorbyl Palmitate 1%, Citric Acid 0.1%, Silicon Resin 6%, Propylene Glycol 5%, Purified Water 5%, Flavors 1%,】0.12%
Clouding Agent (Distilled Water 30%, Starch Sodium Octenyl Succinate 25%,
Glycerin Fatty Acid Ester 20%, D-Sorbitol Solution 70% 10%,
Propylene Glycol 10%, Citric Acid Anhydrous 5%) 0.1%,
Xanthan Gum (E415) 0.08%,
FD&C Yellow #6 (E110) 0.016%,
Sucralose (E955) 0.0048%
FD&C Yellow #5(E102) 0.004%
Potassium Sorbate (E202) (under 1g/Kg)
Process of Manufacture :
- Washing fruits with running water, smashing and filtering
- Adding the ingredients to the smashed fruits
- Sterilizing under high temperature (100 degrees C for 25 min)
- Quality control
- Filling bottles and packing
- Storing
Storage :
Store in a cool dry place out of direct sunlight
Directions :
Dissolve 1 part of syrup with 5 parts of water or tea
Shake well before use
Validity :
Expires 12 months from the manufacturing date
Manufacturing date is show on the bottle
Degenerate Condition :
Sugar crystallization and color amendment
