Description
Ingredient:
High Fructose Corn Syrup 42.23%,
Brown Sugar 42.23%,
Water 15.002%,
Brown Sugar Flavor 0.2%,
Glucono delta-lactone 0.188%,
Citric Acid (E330) 0.03%,
Xanthan Gum( E415) 0.03%,
Potassium Sorbate (E202) 0.09%
Process of Manufacture:
- Sugar
- Dissolves in water and Adding the ingredients
- Sterilizing under high temperature (100 degrees C for 30 min)
- Quality control
- Filling bottles and packing
- Storing
Storage:
Store in a cool dry place out of direct sunlight.
Directions:
Dissolve 1 part of syrup with 5 parts of water or tea
Shake well before use
Validity:
Expires 12 months from the manufacturing date.
Manufacturing date is show on the bottle
Degenerate Condition:
Sugar crystallization and color amendment
