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Description
Ingredient :
Oolong Leaves
Process of Manufacture:
- Collecting tea leaves
- Cleaning
- Heated Drying
- Quality Control (sample testing)
- Packing
- Storing
Store in a cool dry place out of direct sunlight.
Directions :
Boil water and let it cool down to 82-85 degrees Celsius.
Add 93.75gr of tea leaves per 6 liters of water. Let it brew 8 minutes and strain.
Validity :
Expires 24 months from the manufacturing date.
Manufacturing date is show on the bag.
Degenerate Condition :
Do not use if product is agglomerated or humid.