Original Flavor Topping Cream Powder - 1 kg bag

Description

Ingredient :

Whipping Cream Powder(Coconut fat{Fully Hydrogenated}48%,

Glucose Syrup 30%, Emulsifier {E472b}12%, Milk Protein 9%,

Anti-Caking Agent{E341}1%) 35.5%,

Milk Powder 28.6%, Sugar 20.1%, Maltodextrin 12%, Whey Protein Powder 2.5%, Milk Flavor 1%,

Vanilla Powder 0.3%

Process of Manufacture:

1. Mixing the ingredients
2. Drying
3. Quality control (sample testing)
4. Packing
5. Storing

Storage:

Store in a cool dry place out of direct sunlight.

Directions :

Pour in 100g of cream topping powder and 400cc of cold water into the tea blender. Then blend for about 1minute until it reaches “cream” state. We suggest adding some milk accordingly in order to increase its taste.

Validity :

Expires 18 months from the manufacturing date.

Manufacturing date is show on the bag.

Degenerate Condition :

Do not use if powder is agglomerated or humid.

Suggestion :

When you make done the cream, you can keep it in refrigerator for 1 day.

Do not keep with the taste stronger food in refrigerator.