Description
Ingredient:
Water 75.894%
High Fructose Corn Syrup 15%
Sugar 4%
Dextrose Monohydrate 1%
Carrageenan Gum (E407) 0.6%
Konjac Powder(E425) 0.4%
Sodium Alginate(E401) 0.4%
Gellan Gum 0.3%
Pectin 0.3%
Calcium Lactate(E327) 0.3%
Citric Acid(E330) 0.3%
Mango Flavor 0.3%
Locust bean gum 0.2%
Guar gum(E412) 0.2%
Xanthan Gum(E415) 0.2%
Potassium Chloride 0.2%
Calcium Chloride 0.15%
Calcium Phosphate Monobasic 0.15%
Potassium Sorbate(E202) 0.05%
Acesulfame Potassium(E950) 0.02%
Sucralose(E955) 0.01%
FD&C Yellow #5(E102) 0.01%
Titanium Dioxide 0.01%
FD&C Yellow #6(E110) 0.006%
Process of Manufacture :
- Adding the ingredients and mixing
- Sterilizing under high temperature (100 degrees C for 25 min)
- Cooling down and cutting
- Filling bags and packing
- Sterilizing under high temperature ( 95 degree C for 15 min)
- Cool down
Storage :
Store in a cool dry place out of direct sunlight.
Standard :
0.95cm ± 0.1 X 0.95cm ± 0.1
Solids :
75% ~78%
Directions :
Ready to use
Validity :
Expires 12 months from the manufacturing date.
Manufacturing date is show on the bottle.
Degenerate Condition :
Sugar crystallization and color amendment
