Coconut Jelly - 3.85 kg

Description

Ingredient:

Coconut Pulp 70%,

High Fructose Corn Syrup 18%,

Sugar 6%,

Water 5.452%,

Citric Acid (E330) 0.2%,

Xanthan Gum (E415) 0.18%,

Sodium Metaphosphate(E452) 0.1%

Potassium Sorbate (E202) 0.068%

Process of Manufacture:

1. Coconut pulp and Coconut water
2. Adding the ingredients
3. Sterilizing under high temperature (115 degrees C for 25 min)
4. Cooling down and cutting
5. Filling bottles and packing
6. Storing

Storage:

Store in a cool dry place out of direct sunlight.

Directions:

Ready to use

Validity:

Expires 12 months from the manufacturing date.

Manufacturing date is show on the bottle

Degenerate Condition: 

Sugar crystallization and color amendment