Non Dairy Creamer - 1 kg bag

Description

Ingredient :

Glucose Syrup 57%

Hydrogenated Palm Kernel Oil 34%

Milk Solid(Whey Powder 1%, Sodium Caseinate 2%) 3%

Stabilizers(Dipotassium phosphate(E340ii)

Pentasodium triphosphate(E451i)) 2%

Emulsifier (Mono-and Di- Glycerides of fatty acids(E471), Sodium stearoyl lactate(E481)) <1%

Anticaking agent(Silicon dioxide(E551)) <1%

Color Agent (Beta-Carotene(E160a i)) <1%

Flavor <1%

Process of Manufacture:

1. Receiving Raw Materials
2. Mixing the ingredients
3. Drying
4. Quality control (sample testing)
5. Packing
6. Storing

Store in a cool dry place out of direct sunlight.

Humidity (better at 20-25 °C,65%RH;avoid direct sunlight and keep in the

package of original.

Directions :

Dissolve in coffee or milk.

Validity :

Expires 24 months from the manufacturing date.

Manufacturing date is show on the bag.

Degenerate Condition :

Do not use if powder is agglomerated or humid.