Description
Ingredient:
Water 56.999%, High Fructose Corn Syrup 38.49%,
Calcium Lactate (E327) 1.05%, Modified Starch 1.02%,
Kiwi Fruit Syrup 0.78%, Malic Acid (E296) 0.55%,
Sodium Alginate (E401) 0.51%, Xanthan Gum (E415) 0.23%,
Kiwi Fruit Flavor 0.11%,
Improver (Locust Bean Gum (E410) 40%, Xanthan Gum (E415) 40%, CMC (E466) 20%) 0.09%,
Caramel (E150a) 0.055%,
Clouding Agent (Distilled Water 30%, Starch Sodium Octenyl Succinate 25%,
Coconut Oil 20%, D-Sorbitol Solution 70% 10%,
Propylene Glycol 10%, Citric Acid Anhydrous 5%) 0.04%,
FD&C Yellow #5 (E102) 0.021%,
FD&C Blue #1 (E133) 0.003%,
FD&C Red #40 (E129) 0.002%,
Potassium Sorbate (E202) (under 0.05%)
Process of Manufacture :
- Adding the all ingredients to the mixer
- Sterilizing under high temperature (100 degrees C for 25 min)
- Quality Control
- Shape formation and filtering
- Filling bottles and packing
- Sterilizing under high temperature (100 degrees C for 60 min)
- Metal Detectors
- Storing
Storage :
Store in a cool dry place out of direct sunlight. Keep under temperature between +4 and +25 °C Refrigerate after opening
Directions :
Ready to use
Validity :
Expires 12 months from the manufacturing date.
Manufacturing date is show on the bucket.
Degenerate Condition :
Sugar crystallization and color amendment
Allergies :
None (The allergen (Mango, Milk and Coconut) is used on the same line and the cleaning process doesn't guarantee the complete absence.)