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Description
Ingredient:
- High Fructose Corn Syrup 40.95%
- Sugar 33.72%
- Water 13.5852%
- Passion Fruit Juice 9.64%
- Citric Acid (E330) 1.45%
- Passion Fruit Flavor 0.13%
- Sodium Metaphosphate 0.1%
- Antifoam:
- D-Sorbitol Solution 70% 46.86%
- Polyglycerol Esters of Fatty 35%
- Alpha-tocopherol 0.04%
- Ascorbyl Palmitate 1%
- Citric Acid 0.1%
- Silicon Resin 6%
- Propylene Glycol 5%
- Purified Water 5%
- Flavors 1%
- Clouding Agent:
- Distilled Water 30%
- Starch Sodium Octenyl Succinate 25%
- Glycerin Fatty Acid Ester 20%
- D-Sorbitol Solution 70% 10%
- Propylene Glycol 10%
- Citric Acid Anhydrous 5%
- Xanthan Gum (E415) 0.08%
- FD&C Yellow #6 (E110) 0.016%
- Sucralose (E955) 0.0048%
- FD&C Yellow #5 (E102) 0.004%
- Potassium Sorbate (E202) (under 1g/Kg)
Process of Manufacture:
- Washing fruits with running water, smashing and filtering
- Adding the ingredients to the smashed fruits
- Sterilizing under high temperature (100 degrees C for 25 min)
- Quality Control
- Filling bottles and packing
- Storing
Storage:
- Store in a cool dry place out of direct sunlight.
Directions:
- Dissolve 1 part of syrup with 5 parts of water or tea.
- Shake well before use.
Validity:
- Expires 12 months from the manufacturing date.
- Manufacturing date is shown on the bottle.
Degenerate Condition:
- Sugar crystallization and color amendment.
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