Description
Ingredient :
Glucose 37%,
Sugar 30%,
Grass Extract 20%,
Locust bean gum 6%,
Carrageenan 4%,
Potassium chloride 3%
Process of Manufacture:
- Material
- Screening
- Mixing
- Quality control (sample testing)
- Packing
- Metal Detectors
- Storing
Storage:
Store in a cool dry place out of direct sunlight.
Directions :
Water : Grass Jelly Powder : Sugar = 12 : 1 : 1
Prepare 12 liter hot water into the pot, make the water boiling, put 1 kg grass jelly powder and 1kg sugar into the pot and well mix it. Turn to middle fire to boiling, then turn off the fire and scoop up the foam. Put it into the container and wait till cooling, then put into the freezer.
Validity :
Expires 18 months from the manufacturing date.
Manufacturing date is show on the bag.
Degenerate Condition :
Do not use if powder is agglomerated or humid.
