Assam Black Tea - 1.2 kg bag

Description

Ingredient :

Black Tea Leaves

Process of Manufacture:

1. Collecting tea leaves
2. Cleaning
3. Withering
4. Rolling
5. Fermentation
6. Heated Drying
7. Quality Control (sample testing)
8. Packing
9. Storing

Store in a cool dry place out of direct sunlight.

Directions :

Boil water and let it cool down to 82-85 degrees Celsius.

Add 93.75gr of tea leaves per 6 liters of water. Let it brew 8 minutes and strain.

Validity :

Expires 24 months from the manufacturing date.

Manufacturing date is show on the bag.

Degenerate Condition :

Do not use if product is agglomerated or humid.