Mango Flavour Jelly Ball - 2 kg Bag

Description

Ingredient: 

Water 75.894%

High Fructose Corn Syrup 15%

Sugar 4%

Dextrose Monohydrate  1%

Carrageenan Gum (E407) 0.6%

Konjac Powder(E425) 0.4%

Sodium Alginate(E401) 0.4%

Gellan Gum 0.3%

Pectin 0.3%

Calcium Lactate(E327) 0.3%

Citric Acid(E330) 0.3%

Mango Flavor 0.3%

Locust bean gum 0.2%

Guar gum(E412) 0.2%

Xanthan Gum(E415) 0.2%

Potassium Chloride 0.2%

Calcium Chloride 0.15%

Calcium Phosphate Monobasic 0.15%

Potassium Sorbate(E202) 0.05%

Acesulfame Potassium(E950) 0.02%

Sucralose(E955) 0.01%

FD&C Yellow #5(E102) 0.01%

Titanium Dioxide 0.01%

FD&C Yellow #6(E110) 0.006%

Process of Manufacture :

1. Adding the ingredients and mixing
2. Sterilizing under high temperature (100 degrees C for 25 min)
3. Cooling down and cutting
4. Filling bags and packing
5. Sterilizing under high temperature ( 95 degree C for 15 min)
6. Cool down

Storage :

Store in a cool dry place out of direct sunlight.

Standard :

0.95cm ± 0.1  X  0.95cm ± 0.1

Solids  :

75% ~78%

Directions :

Ready to use

Validity :

Expires 12 months from the manufacturing date.

Manufacturing date is show on the bottle.

Degenerate Condition :

Sugar crystallization and color amendment