Description
Ingredient:
Water 57.038%, High Fructose Corn Syrup 38.52%,
Calcium Lactate (E327) 1.06%, Modified Starch 1.02%,
Mango Syrup 0.78%, Malic Acid (E296) 0.55%,
Sodium Alginate (E401) 0.51%,
Xanthan Gum (E415) 0.23%,
Improver (Locust Bean Gum (E410) 40%, Xanthan Gum (E415) 40%, CMC (E466) 20%) 0.09%,
Mango Flavor (FEMA – 2414; 2633; 2530; 3487; 2940) 0.09%,
FD&C Yellow #5 (E102) 0.06%,
FD&C Red #40 (E129) 0.002%,
Potassium Sorbate (E202) (under 0.05%)
Process of Manufacture :
- Adding the all ingredients to the mixer
- Sterilizing under high temperature (100 degrees C for 25 min)
- Quality Control
- Shape formation and filtering
- Filling bottles and packing
- Sterilizing under high temperature (100 degrees C for 60 min)
- Metal Detectors
- Storing
Storage :
Store in a cool dry place out of direct sunlight. Keep under temperature between +4 and +25 °C Refrigerate after opening
Directions :
Ready to use
Validity :
Expires 12 months from the manufacturing date.
Manufacturing date is show on the bucket.
Degenerate Condition :
Sugar crystallization and color amendment
Allergies :
Mango