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Egg Flavor Pudding Powder - 1 kg bag
In Stock
£9.00
No tax
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Ready to eat
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Perfect to mix in your favourite drinks
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Contains natural fruit juice
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Quality ingredients
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Long Shelf Life
Description
Ingredients
- Sugar 63%
- Non-Dairy Creamer (Glucose Syrup 60.99%, Hydrogenated Palm Kernel Oil 31%, Whey Powder 3%, Sodium Caseinate 2.5%, Tripotassium Phosphate (E340iii) 1%, Dipotassium Phosphate (E340ii) 0.5%, Sodium Triphosphate (E451i) 0.3%, Distilled Monoglyceride (E471) 0.3%, Sodium Stearoyl Lactate (E481) 0.2%, Silicon Dioxide (E551) 0.2%, Beta Carotene (E160a) 0.01%) 24.5%
- Milk Powder 5.3%
- Carrageenan (E407) 2.5%
- Egg Flavor 2.397%
- Locust Bean Gum (E410) 2.3%
- FD&C Yellow No.5 (E102) 0.001%
- FD&C Yellow No.6 (E110) 0.002%
Process of Manufacture
- Mixing the Ingredients
- Sieving (8 Mesh)
- Quality Control (Sample Testing)
- Filling
- Packing
- Metal Detection
- Storing
Storage & Validity
Expires 18 months from the manufacturing date. Store in a cool, dry place out of direct sunlight.
Directions
- Pour 5 liters of hot water into a pot. Once boiling, add 1kg of Egg Pudding Powder and mix well.
- Boil again, then filter impurities using a filter net.
- Pour into a container, allow it to cool, then refrigerate at 5°C.
Degenerate Condition
- Do not use if the powder is agglomerated or humid.