Egg Flavor Pudding Powder - 1 kg bag

Egg Flavor Pudding Powder - 1 kg bag

£9.00
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Weight
  • Single Pack
  • Box of 20

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描述

Ingredients

  • Sugar 63%
  • Non-Dairy Creamer (Glucose Syrup 60.99%, Hydrogenated Palm Kernel Oil 31%, Whey Powder 3%, Sodium Caseinate 2.5%, Tripotassium Phosphate (E340iii) 1%, Dipotassium Phosphate (E340ii) 0.5%, Sodium Triphosphate (E451i) 0.3%, Distilled Monoglyceride (E471) 0.3%, Sodium Stearoyl Lactate (E481) 0.2%, Silicon Dioxide (E551) 0.2%, Beta Carotene (E160a) 0.01%) 24.5%
  • Milk Powder 5.3%
  • Carrageenan (E407) 2.5%
  • Egg Flavor 2.397%
  • Locust Bean Gum (E410) 2.3%
  • FD&C Yellow No.5 (E102) 0.001%
  • FD&C Yellow No.6 (E110) 0.002%

Process of Manufacture

  • Mixing the Ingredients
  • Sieving (8 Mesh)
  • Quality Control (Sample Testing)
  • Filling
  • Packing
  • Metal Detection
  • Storing

Storage & Validity

Expires 18 months from the manufacturing date. Store in a cool, dry place out of direct sunlight.

Directions

  • Pour 5 liters of hot water into a pot. Once boiling, add 1kg of Egg Pudding Powder and mix well.
  • Boil again, then filter impurities using a filter net.
  • Pour into a container, allow it to cool, then refrigerate at 5°C.

Degenerate Condition

  • Do not use if the powder is agglomerated or humid.