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High Fructose Corn Syrup - 2.5 kg Can
In Stock
£9.99
No tax
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Ready to eat
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Perfect to mix in your favourite drinks
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Contains natural fruit juice
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Quality ingredients
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Long Shelf Life
Description
Ingredient:
- Sugars 75%, Water 25%
- Sugars include:
- Fructose 55%
- Glucose 40%
- Oligosaccharides 5%
Process of Manufacture:
- Starch Slurry
- Liquification
- Saccharification
- Filtration
- Purification
- Isomerization
- Separation
- Evaporation
- Filling bottles and packing
- Storing
Storage:
- Store in a cool dry place out of direct sunlight.
Directions:
- Dissolve 1 part of syrup with 5 parts of water or tea.
Validity:
- Expires 12 months from the manufacturing date.
- Manufacturing date is shown on the bottle.
Degenerate Condition:
- Sugar crystallization and color amendment.