High Fructose Corn Syrup - 2.5 kg Can

High Fructose Corn Syrup - 2.5 kg Can

£9.99
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Weight
  • Single Pack
  • Box of 6

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描述

Ingredient:

  • Sugars 75%, Water 25%
  • Sugars include:
  • Fructose 55%
  • Glucose 40%
  • Oligosaccharides 5%

Process of Manufacture:

  • Starch Slurry
  • Liquification
  • Saccharification
  • Filtration
  • Purification
  • Isomerization
  • Separation
  • Evaporation
  • Filling bottles and packing
  • Storing

Storage:

  • Store in a cool dry place out of direct sunlight.

Directions:

  • Dissolve 1 part of syrup with 5 parts of water or tea.

Validity:

  • Expires 12 months from the manufacturing date.
  • Manufacturing date is shown on the bottle.

Degenerate Condition:

  • Sugar crystallization and color amendment.